Are we ready to feed the future?

Climate change is no longer a distant threat but a global crisis with direct effects on agriculture and food security.

Rising temperatures, extreme droughts and unpredictable floods are reducing the productivity of key crops such as wheat and maize, affecting biodiversity and threatening millions with food insecurity.

Farmers are already feeling the impact, with losses of up to 25% in income and a constant struggle against extreme weather events. Meanwhile, the reduction of essential pollinators compromises food production in the long term.

Against this backdrop, adaptation is key. Regenerative agriculture, the use of artificial intelligence to optimize crops and mitigation policies could make a difference. But the challenge is not just for producers, consumers also have a crucial role to play in adopting more sustainable habits and reducing food waste.